The taste of Asia
Sakura
Join us on a culinary journey to the Far East full of intense flavors with our Asian fusion cuisine "Sakura".
Sakura means "cherry blossom", which is one of the most important symbols of Japanese culture. It stands for beauty, departure and transience. The time of cherry blossom marks a high point in the Japanese calendar and the beginning of spring.
Let your 5 senses run wild! Under the direction of Alexis Savanxayadeth, regional products are transformed into top-class dishes. Selected dishes with perfectly matched wines make every gourmet heart beat faster.
The dishes from the Sakura kitchen line can be ordered and eaten throughout the hotel restaurant, lobby as well as the wine bar.
